Hey hey, I just got back from my virgin Japan trip couple of days back. And yes, I will definitely be blogging about it. Meanwhile, here’s a post I planned to write about pre trip but the busyness got the better of me.
Can you believe the Mask Marvels set I bought last year still remain unopened? Because of this and also because of weak RM & wanting to tighten my belt, I did not get any Origins Christmas set. On the other hand, my sister bought the All-Star Anti-Agers set.
Love the box design and since my sis did not want the empty box, I get to keep it. Yay!
As a collector of many things (read: paper bags, stamps, boxes, bottles), I was so happy to learn about the limited edition heritage canisters offered by Shell; to commemorates its 125th anniversary in Malaysia. Problem was I learned about this promotion 2 weeks late. Surely the canisters from the weeks before has been snatched up, right? Nope. I was wrong. There were plenty left. Seems like no one wanted to collect these beautiful heritage canisters.
Unlike last year’s Lego Shell collection promotion which were such a hit (those Lego were sold out on the day it was released), I saw plenty of heritage canisters sitting at the Shell stations. I also basically didn’t need to show my proof of purchase of RM40 of Shell fuels to buy those big canisters. That’s how unpopular they are.
My limited edition Shell heritage canisters. Aren’t they lovely?
Here’s an update on my vegetables & fruits about 3 months later. They were grown from seeds obtained from kitchen scraps. Enjoy!
My capsicum plants transferred outside to get 8 hours of sun around end of July.
I mentioned about sharing my experience on growing avocado trees from seeds back in June in my growing vegetables & fruits from kitchen scraps post. So here it is, nearly 3 months later. Although not much I’ve gain in terms of experience except to see my beloved avocado trees growing bigger and stronger.
Before I divulge more, let me tell you the story on how it got started.
Back around Feb-Mar this year, my sis attempted growing avocado with this peculiar technique of poking the seed with toothpicks and let it half-submerged in a glass of water. If you google ‘grow avocado’, you’ll see many search results using this method. My sis’ attempt was a failure. Nothing grew.
So I told her why not just plant the seed directly to the soil? The most straight forward method. Hah! She followed my advice and wah la…
I’ve been making weekdays packed lunch for quite some time now. Dealing with fresh ingredients mean you’ll automatically create kitchen scraps like wilted leaves, seeds, peeled skins, etc. One day, I have the idea of saving some of the vegetables and fruits scraps and try growing them. Let’s re-purpose! It’s not a new thing actually because I’ve grown chili plant from seeds and spring onions from onions bottom before. This time, I intend to experiment with stuffs that are new to me. Btw, I’ve tried composting before and it didn’t worked for me. Compost were too gooey. 😛
First up, I tried growing celery, yau mak (baby romain) and lettuce from their scraps. They grew a little and then started to rot (as if they de-compost by itself haha). Plan on growing them are currently on hold as I’ve no more space.
Next up, I saved the seeds from kitchen scraps and germinate them. Was really thrilled when I see them sprouting. Some survived pass the sprouting stage but most not (due to inexperienced, pests, diseases). Still I’m really happy. The fact that I can grow my own vegetables and fruits is REAL!
Turmeric plant grew from leftover turmeric root. This pot is located at a shade with morning sun. I also grew some at totally shaded areas but they don’t grow that much. I bet they’ll grow even better in sunny spot. You can make use of the turmeric leaves for rendang or wrapped meat. Do share if you know other uses of turmeric leaf.