Happy Chinese kok kok kok New Year!
I’m not too late in wishing you all, right? Fact is I didn’t have CNY mood a week ago. But today, I’m super excited. Maybe because we’re celebrating Jade Emperor’s birthday midnight tonight and I will get to eat tonnes of angku kueh. Hehe
I visited the century old Kuan Yin temple in Klang today. Here are some photos which I took at the temple:
Incense sticks or joss sticks. When you have extra stick(s), put it here. I never understand why the temple never provide the exact number of sticks. There’s always extra one or two. Hmm…
I spent this year’s Labor’s day holiday at Tanjung Sepat. This impromptu trip was decided on the day itself after coming back from my maiden gym workout. First stop was at Asam Batu Laut Restaurant for late lunch. I’ve been to this eatery back in 2013 and found the seafood to be fresh and delicious. So we came back for more!
Clockwise from left: salted mantis prawn, asam steamed snapper fish, marmite baby octopus and sizzling hot plate oyster. Not in photo is a plate of dragon vegetables.
I visited Kuan Yin Temple at Setapak in KL with my family on 3rd day of Chinese New Year this year. This time my grandma tagged along. *happy* I also had my DSLR with me. I snapped some photos of the temple surrounding while my mom and grandma were busy talking with the monk. Check ’em out below. I also did a photography session on this temple three years ago. Feel free to check it out here.
A pair of mandarin orange trees at the temple entrance. Don’t be wowed by the large oranges. They don’t belong to the trees. Haha
During the last weekend of November, I finally grab my chance to visit the fame paddy fields in Sekinchan which I heard so much about. It certainly didn’t disappoint and I would recommend this place to anyone looking to relax or for photography purpose. The weather forecast said it was going to rain in mid morning but we were presented with a stubborn sun until late evening where it began to shower. It was so warm that I came back with tanned arms as souvenir from my good times at Sekinchan.
After having our brunch at a coffee shop in Sekinchan, we proceed to the paddy field.
Paddy harvester doing their work.
Been wanting to revisit Melaka for quite some time now. Finally I get to give Melaka a go on 29th September. We (as in my family and I) choose a Monday to beat the crowd and tourist. Whilst my growing up years to Melaka were more about the attractions, the trip this time is all about the glorious food of Melaka.
In total we visited 8 eateries in the time span of 8 hours and had cendol at 3 different shops (we didn’t plan for this) while my dog is vacationing away at a home in PJ. Haha
First thing we did upon reaching Melaka is to have breakfast at 486 Baba Low near to Jalan Tengkera. Not in picture is the glorious cendol. Do click the link to read more about 486 Baba Low. In fact, whenever you see a link, click it to read more about the eatery because I blogged more details about them in my food blog.