So I was at the S.Wine section of Ben’s Independent Grocer the other day and saw this interesting looking junk food which caught my eyes right away:
It’s called Baked Porky Popps. Basically it’s fried pork rinds (pork chicharron). A packet cost RM7.90 (if I’m not mistaken) which is expensive in my book for this mere size. But because this ‘dog’ is so curious, she decided to get both flavours; classic vinegar and hot and spicy to try out.
Lean pork skin baked with hot air jets, popped to biting perfection and made hot and spicy.
Sounds good eh? I was ready to be impressed.
This is a product from Philippines so maybe Panda Foong have heard it before?