Baked Porky Popps

by Che-Cheh on December 3, 2012 4,081 views

in Food


So I was at the S.Wine section of Ben’s Independent Grocer the other day and saw this interesting looking junk food which caught my eyes right away:

Baked Porky Popps

It’s called Baked Porky Popps. Basically it’s fried pork rinds (pork chicharron). A packet cost RM7.90 (if I’m not mistaken) which is expensive in my book for this mere size. But because this ‘dog’ is so curious, she decided to get both flavours; classic vinegar and hot and spicy to try out.

Baked Porky Popps

Lean pork skin baked with hot air jets, popped to biting perfection and made hot and spicy.

Sounds good eh? I was ready to be impressed.

Baked Porky Popps

Except well… I wasn’t impressed at all. It tasted good but it’s not my kind of junk food. Each mouthful make me think of my cholesterol level. Muahahaha Oh the dilemma!!! Hahahaha

This is a product from Philippines so maybe Panda Foong have heard it before?

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