Comments on: Chinese New Year Cookies: Margarine Cookies (hehehe)

By: Che-Cheh

Che-Cheh — Fri, 26 Feb 2010 19:02:23 +0000

KY, I will when I make this cookie next time… but dunno when yet la. Hehe

By: KY

KY — Mon, 22 Feb 2010 04:07:36 +0000

Yeah, maybe you can post a video!

By: Che-Cheh

Che-Cheh — Thu, 18 Feb 2010 15:50:40 +0000

KY, you can either use a knife to disengage the batter or like what I did was apply small pressure using the mould at the shaped flower then lift the mould (kinda hard to describe)

By: KY

KY — Sat, 13 Feb 2010 18:56:24 +0000

I have the same cookie press that you have but the batter doesn’t drop after I squeeze it out. It just sticks to the end of the noozle! How do I get it to drop? Help, please!

By: Che-Cheh » Chinese New Year Cookies: Margarine Cookies Part 2

Che-Cheh » Chinese New Year Cookies: Margarine Cookies Part 2 — Thu, 15 Jan 2009 16:57:39 +0000

[...] made 4 more batches of Margarine Cookies the other day. Reason because I ate half of them [...]

By: Che-Cheh

Che-Cheh — Wed, 14 Jan 2009 07:07:54 +0000

MisSmall, wah really? COOL!

By: MisSmall

MisSmall — Wed, 14 Jan 2009 00:43:55 +0000

*Gasps* Margarine cookies! My favourite!!

By: Che-Cheh

Che-Cheh — Mon, 12 Jan 2009 23:20:49 +0000

Neo, oh yes you can do it. No frills at all.

By: Neo

Neo — Mon, 12 Jan 2009 16:54:07 +0000

Looks so easy maybe I could make it too!

By: Che-Cheh

Che-Cheh — Mon, 12 Jan 2009 04:46:59 +0000

Annant, haha me too!

Yozoranitesky, sure sure