Let’s talk a little bit more about Margarine cookies ya! 
I just love ‘em. They’re small enough for snacks. Small enough for me to gulp down many in few minutes. Hehe
I made 4 more batches of Margarine Cookies the other day. Reason because I ate half of them already. :laughing:
Believe me it was no hassle at all making these. Easy as 1, 2, 3. The only thing to worry about is the amount of liquid (vanilla & margarine) I put in. You know… sometimes plus a bit sometimes minus a bit of this & that … say 1g will totally changed things. If the batter is a little liquidy than normal, then the cookies pattern will turn out blurry.
I decorated these cookies with chocolate chip for the first batch. The rest is decorated with poppy seeds. My mom said ewww what’s that?!? I can only :laughing:
These are before bake. I love looking at them. After bake? I love eating them. Hahaha
Btw, how’s your CNY preparation? Big problem for my mom. She still hasn’t bought any new clothes. Actually that’s quite a norm situation. :tongue:
Tags: Margarine cookies
Chinese New Year Cookies: Margarine Cookies (hehehe)
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{ 17 comments… read them below or add one }
Must buy new clothes for Chinese New Year! It ensures you’ll have a good year all-round.
Hey next year you should start selling homemade biscuits
Hcfoo, mom still has 1 week to search for clothes. Hehe Oh I’m thinking about selling CNY biscuit next year. Must be fun!!!
Man, those cookies look so good. :drool: CNY here no prepping for me la. It’s just another normal day.
Dawn, you must come back to Malaysia during CNY ya.
now ur making me look fwd to cny! haha. btw cool to know u bake yr own cookies!
Wah, must be yummy… send 2 packs to me pls. :dancing:
QuaChee, I’d always thought it will be nice to make your own cookies. So this year I decided to try it.
Neo, that will be RM18 please. Hehe
I like to look at them too! Makes me drool…
Butt wiggles,
Solid Gold Dancer
need a tester?
checheh, i think you bake cookies to sell is even more profitable than selling tupperware hehehehehehe
Amber-Mae, they’re pretty hor.
Xin, no need liao. Biscuits already sealed up. :tongue: I’ll know the true answer come chor yat.
Hedo, you guys dare to buy from me? My cookies not perfect one wor. Some big some small. Hehe
Wei… got watch Australian Open or not? :tongue:
che-cheh, i said “have to make jam from scratch wei” because here cannot buy pre-made one.
got recipe to share? i didn’t know you made from scratch coz didn’t see recipe here before?
Neo, of course I watch.
FeR, I didn’t post here because I was having food poisoning that day. So no photo lo. My sis said you can google for Pineapple tart from Kuali. She baked according to that recipe that last year. This year she tried another recipe but not so nice. Then she baked another batch following Kuali one. Texture wise is melt in the mouth. If you like this type can try it.
oh! your reply came a bit late…already went ahead with my own cincai-as-long-as-i-get-texture-and-sweetness recipe.
but will check that recipe for the melt in mouth pastry! thanks! 
I am not sure whether i can eat cookies or not. My pimples still alot le…:(
FeR, ohh then next time lo. :tongue:
Keeyit, I don’t care. Just eat. Hahaha