Comments on: Chinese New Year Cookies: Margarine Cookies Part 2

By: Che-Cheh

Che-Cheh — Wed, 21 Jan 2009 14:25:42 +0000

FeR, ohh then next time lo. :tongue:

Keeyit, I don't care. Just eat. Hahaha

By: keeyit

keeyit — Wed, 21 Jan 2009 13:40:02 +0000

I am not sure whether i can eat cookies or not. My pimples still alot le…:(

By: FeR

FeR — Tue, 20 Jan 2009 21:59:24 +0000

oh! your reply came a bit late…already went ahead with my own cincai-as-long-as-i-get-texture-and-sweetness recipe. but will check that recipe for the melt in mouth pastry! thanks!

By: Che-Cheh

Che-Cheh — Tue, 20 Jan 2009 12:53:21 +0000

Neo, of course I watch.

FeR, I didn’t post here because I was having food poisoning that day. So no photo lo. My sis said you can google for Pineapple tart from Kuali. She baked according to that recipe that last year. This year she tried another recipe but not so nice. Then she baked another batch following Kuali one. Texture wise is melt in the mouth. If you like this type can try it.

By: FeR

FeR — Tue, 20 Jan 2009 09:14:24 +0000

che-cheh, i said “have to make jam from scratch wei” because here cannot buy pre-made one.
got recipe to share? i didn’t know you made from scratch coz didn’t see recipe here before?

By: Neo

Neo — Tue, 20 Jan 2009 07:52:49 +0000

Wei… got watch Australian Open or not? :tongue:

By: Che-Cheh

Che-Cheh — Mon, 19 Jan 2009 10:18:20 +0000

Amber-Mae, they're pretty hor.

Xin, no need liao. Biscuits already sealed up. :tongue: I'll know the true answer come chor yat.

Hedo, you guys dare to buy from me? My cookies not perfect one wor. Some big some small. Hehe

By: hedonistics anonymous

hedonistics anonymous — Mon, 19 Jan 2009 07:33:04 +0000

checheh, i think you bake cookies to sell is even more profitable than selling tupperware hehehehehehe

By: xin

xin — Mon, 19 Jan 2009 01:56:15 +0000

need a tester?

By: Amber-Mae

Amber-Mae — Sun, 18 Jan 2009 12:41:02 +0000

I like to look at them too! Makes me drool…

Butt wiggles,
Solid Gold Dancer