Comments on: Chinese New Year Delight: Ribbon Cookies

By: jessi

jessi — Mon, 05 Dec 2011 05:40:41 +0000

i like it…..so miss my mum do the chinese new year cookies,i already order from her , before chinese new year back home to take it,come to JB…hihi

By: All Spice Parmesan Mini Twist

All Spice Parmesan Mini Twist — Sat, 11 Dec 2010 11:18:13 +0000

[...] some of the past CNY cookies I’ve made: 1. Sugee Cookies 2. Kuih Kapit aka Love Letters 3. Ribbon Cookies 4. Dragon Cookies 5. Margarine Cookies 6. Oatmeal [...]

By: Che-Cheh

Che-Cheh — Fri, 12 Feb 2010 00:23:53 +0000

Bret718, the butter should be in room temperature. Good luck!

By: Bret718

Bret718 — Thu, 11 Feb 2010 23:57:36 +0000

me again, I am substituting planta for butter. Should the butter be at room temperature, or do I need to melt it?

By: Bret718

Bret718 — Thu, 11 Feb 2010 23:41:05 +0000

Thanks! Am trying out the recipe tonight.

By: Che-Cheh

Che-Cheh — Thu, 11 Feb 2010 17:24:06 +0000

Bret718, Hi, Planta is a brand name for margarine. You can use any margarine available in your country.

By: Bret718

Bret718 — Thu, 11 Feb 2010 17:11:18 +0000

What is Planta?

By: Che-Cheh

Che-Cheh — Thu, 22 Jan 2009 12:25:24 +0000

cindyandnic, Hi did you fry until very little bubble left? Maybe you didn’t fry long enough. Well, that’s my guess only. Glad you like it.

By: cindyandnic

cindyandnic — Thu, 22 Jan 2009 11:15:50 +0000

hie…che-cheh,i came across ya page…n i just tried the ribbon cookies recipe..i folded it into the usual ribbon shape cookies in the market.but how come my cookies dont really have the crunch texture like those in the market.but it taste not bad….i like it..thanks ya for ur recipe..

regards cindy

By: Che-Cheh

Che-Cheh — Tue, 12 Feb 2008 14:53:06 +0000

Hcfoo, wow wow first time I ever heard a dad that make his own cookies. :applause: