Comments on: Chinese New Year Delight: Sugee Cookies

By: Che-Cheh

Che-Cheh — Tue, 01 Nov 2011 02:41:52 +0000

Me too!

By: june hew

june hew — Mon, 31 Oct 2011 15:55:17 +0000

I love sugee cookies .I can eat them non stop

By: Che-Cheh

Che-Cheh — Wed, 12 Oct 2011 05:51:22 +0000

Hi Theresa, thanks for trying. Hope you like it.

By: Theresa

Theresa — Wed, 12 Oct 2011 04:44:04 +0000

Gonna try this receipe this weekend. Thanks for sharing dearie

By: Che-Cheh

Che-Cheh — Thu, 27 Jan 2011 01:21:18 +0000

Hi Sofia, the cookie is very crunchy. This is not the melt in the mouth type. The crunch is due to sugee.

I’ve seen sugee recipe using almond but they don’t use sugee at all. Make me wonder why they bother to call it sugee cookie.

The toothpaste cover is my grandma’s idea. Hehe

By: sofia

sofia — Wed, 26 Jan 2011 18:55:48 +0000

how’s the texture like?
melt-in-d-mouth, crumbly, crispy, etc?
i’ve a great sugee cookie recipe but it calls for ground almond. The recipes yields crumbly melt-in-d-mouth sugee.

i love your idea of using the tooth paste cover

By: All Spice Parmesan Mini Twist

All Spice Parmesan Mini Twist — Sat, 11 Dec 2010 11:09:17 +0000

[...] you can check out some of the past CNY cookies I’ve made: 1. Sugee Cookies 2. Kuih Kapit aka Love Letters 3. Ribbon Cookies 4. Dragon Cookies 5. Margarine Cookies 6. Oatmeal [...]

By: Che-Cheh

Che-Cheh — Fri, 04 Sep 2009 09:59:15 +0000

Hi Gai, I’m referring to the ghee that is straight from the can.

By: gai

gai — Fri, 04 Sep 2009 09:54:08 +0000

hi, just wanna ask, is the ghee ur referring to, melted ghee, oil-like ghee? or the ghee that is straight from the can?
Thanks!

By: Che-Cheh

Che-Cheh — Thu, 22 Jan 2009 12:30:19 +0000

Molly, tell me the result later ya. :party: