Che-Cheh

Fried Rice Anyone?

What do you like to add in your fried rice?

I like garlic, onions, mushroom, any veggies but in yesterday’s case Japanese cucumber (kyuri), more onions and an egg.

I added in lots of dried rosemary but no use…the fragrance is not strong enough.

Add all the above with fresh rosemary and you’ll get something out of this world.

Tags: fried rice, fresh rosemary

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13 Responses to “Fried Rice Anyone?”

Neo Says:
February 19th, 2008 at 1:29 am
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Your cooking ah?
dreamcatcher Says:
February 19th, 2008 at 7:39 am
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whatever… as long as there is egg, i’ll wallop. finally u cook the meals instead of dad doin’ it?
hedonistics anonymous Says:
February 19th, 2008 at 9:37 am
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somebody is practising to be a good wife, aye?
wuching Says:
February 19th, 2008 at 11:08 am
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its not fried rice, say it like chinaman saying ‘fied lice’
jam Says:
February 19th, 2008 at 3:04 pm
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Fried anchovies will be a nice add-on.
hcfoo Says:
February 19th, 2008 at 6:57 pm
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I like the normal yeong chow chau fan. Your recipe kinda different, but I think it’s going to be good coz you put quite a lot of mushrooms and cucumbers
saoirse Says:
February 19th, 2008 at 10:03 pm
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Wow! New recipe? It looks good. I’m gonna try that one day. BTW, I notice your PR gets ok now, but mine is still showing 0. Any advice how to improve? Thanks.
keeyit Says:
February 19th, 2008 at 10:29 pm
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Ooo looks nice.. got mushroom too.. I like it.. You know I like to cook fried rice with red chilies, wu chan rou, jagung, long beans. And at the end I will put some oyster source and eggs.. hehehe.. Next time you can try my recipe la..
Che-Cheh Says:
February 19th, 2008 at 11:39 pm
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Neo, yalor

Dreamcatcher, no wor.

Hedo, aiyooo no la

Wuching, eww ewww

Jam, but malas to fry anchovies leh. How?

Hcfoo, ohh yeong chow chau fan is good too.

Saorise, can say new recipe. Actually I just look what I have in the fridge and wah lahhh…. Eh you mistaken la. My PR still telur.

Keeyit, what’s wu chan rou? Okay one day I will try.
keeyit Says:
February 20th, 2008 at 11:51 pm
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wu chan rou le ? Hmm.. chinese pork meat in canned. U know ???
Che-Cheh Says:
February 22nd, 2008 at 9:51 pm
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Keeyit, ah I know liao…I normally call it as luncheon meat hehe
bengbeng Says:
February 23rd, 2008 at 8:35 am
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personally I prefer to cook it with some proteins e.g meat/ikan bilis/salted fish/prawns. and of coz chillies is a must :) in the past i used to cook it with lap cheong or dried prawns but Mrs BB doesnt like it :(
Che-Cheh Says:
February 23rd, 2008 at 4:11 pm
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Bengbeng, I don’t like lap cheong and dried prawns too.