Che-Cheh

Cupcake is such a hype nowadays. I first heard about it from Oprah few years ago. I’d several occasion where I almost want to buy and try them but tak jadi. No. 1 because they’re expensive. No. 2 because just by looking at one cupcake is enough to make me feel FAT.
Then fate decided to […]

To make crunchy garlic bread you’ve got to use this kind of bread which can be bought from ‘roti man’. Forget sandwich bread. They don’t taste as good as this. This bread cost only RM1.40 with about 14 slices in a pack.

I have a bit of spare cucumber, frozen potatoes and lettuce from the fridge. […]

What’s your favourite ‘mom’? No I don’t mean mother. ‘Mom’ or ‘mom-mom’ means food in baby language. That’s one of the many words that Chester understand.
Here are some of our favourite and yet simple to cook ‘mom’.
For me, a bowl of hot Campbell mushroom soup with lettuce while Chester is having ice-cookies.

Chester’s d.e.s.i.r.e.

Hadn’t tasted […]

Pu’ Er tea is a likable tea. All my family members fell in love with this tea at first sip. It’s not bitter or sweat. Its taste is very natural. I feel like I’m drinking water that somehow contain some tea smell. Ahhh I don’t know how to explain. The tea doesn’t […]

What do you like to add in your fried rice?
I like garlic, onions, mushroom, any veggies but in yesterday’s case Japanese cucumber (kyuri), more onions and an egg.

I added in lots of dried rosemary but no use…the fragrance is not strong enough.

Add all the above with fresh rosemary and you’ll get […]

Okay! This is the last batch of Chinese New Year cookies that I’ve make.
Another favourite of mine: Ribbon cookies!!! I make these using my grandma’s recipe. Unfortunately, the end result is not up to our expectation. We should have add a little bit more butter because the texture is quite floury. (ran out of Planta […]

Cherry Cap Cookies or more commonly known as Sugee Cookies is another one of my favourite Chinese New Year must-have biscuit (besides Dragon Cookies of course) because I love the biscuit’s sweetness and the crunchiness of semolina/sugee.
Why is it called cherry cap cookies? Don’t you think this biscuit look like a cap with a cherry […]

Can you guess what these are?

While you’re trying to guess the above picture, let me show you my spring onions.
Tadaaa…

I’ve eaten them actually and now they’re growing new shoots.
Ah btw my rosemary didn’t make it. She looked lifeless after a week because I pull it out twice. *so guilty la* (all because I wanted […]