So I was at the S.Wine section of Ben’s Independent Grocer the other day and saw this interesting looking junk food which caught my eyes right away:
It’s called Baked Porky Popps. Basically it’s fried pork rinds (pork chicharron). A packet cost RM7.90 (if I’m not mistaken) which is expensive in my book for this mere size. But because this ‘dog’ is so curious, she decided to get both flavours; classic vinegar and hot and spicy to try out.
Lean pork skin baked with hot air jets, popped to biting perfection and made hot and spicy.
Sounds good eh? I was ready to be impressed.
Except well… I wasn’t impressed at all. It tasted good but it’s not my kind of junk food. Each mouthful make me think of my cholesterol level. Muahahaha Oh the dilemma!!! Hahahaha
This is a product from Philippines so maybe Panda Foong have heard it before?
At first I thought it’s dog food hahaha!!! No never heard before. Haha! So is it nice or not? Not nice enough to make it worth the increase of your cholesterol? LOL!
Not that nice lo plus the health dilemma… certainly not a good eating experience. Haha
Never heard of it. The name is sure catchy. Lol! And yeap. Very sinful snack. hehehe!
When I got rid of the 2 empty packets, I was quite happy (without thinking where the snacks has gone to => my stomach). Hahaha
omg so fattening…ewwww:P
Hahahahaha I like your comment!
I know this is totally bad for the health, but since I hardly ever get to eat this snack, I do get them once in a while when I’m in the Asian store. After I’m done with the packet, the guilt trip starts and head over to work it out! 🙂
At least your guilt trip start after you’re done with it. Mine is during the process… aiy so excruciating. Haha