Food

Banana Cake


I’m not a fan of banana. I dislike the squashy texture and smell. Unlike me, Chester is a huge banana fan. He can sense when someone is peeling banana 2 rooms away. But then hor, I’m a huge fan when it comes to banana cake.

This banana cake is a huge success with my family. 3/4 gone in just below 6 hours.



~Banana Cake Recipe~

Ingredients:
1 cup butter
1 cup castor sugar
1 1/2 cup flour
1 tsp soda bicarbonate
2 eggs (beat separately in a bowl)
4 bananas Emas/Berangan (I use banana that I bought from roadside)
1 tsp vanilla essence
2 tbsp milk (optional; I didn’t add this in)

Directions:
1. Cream butter and sugar.
2. Add in eggs follow by mashed banana.
3. Add in vanilla.
4. Lastly add soda bicarbonate and flour spoon by spoon.
*5. When you have add the flour, mixture is thick. Add 1 or 2 tbsp of milk.
6. Bake at 160o C for about 45 minutes.



*optional

The cake texture is fluffy and light. Yum! I’ve already gotten 3 Ho Chiak thumbs up.

This cake make great treat for dogs too. Chester is following me everywhere… HELP!!!

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17 Comments

  • Reply Jason June 3, 2008 at 12:53 pm

    Argh… I have been craving for hot banana cakes. πŸ™

  • Reply Yozoranitesky June 3, 2008 at 2:37 pm

    oh yummy.. i too love banana cakes. btw, does your cake turn slightly sticky overnite? I am trying to get a recipe where the banana cake stays nice and dry overnite :tongue:

  • Reply hf June 3, 2008 at 4:11 pm

    looks so tempting.. i wanna grab a bite now!
    Yozoranitesky: i think the reason of your cake turn slightly sticky overnight is because add in too much of butter/margerine or eggs(?). or you put in somewhere that is not dry enough.. =)

  • Reply Lex June 3, 2008 at 7:29 pm

    yours look good! πŸ˜€

    i kinda got sick of banana cakes >.

  • Reply Dawn June 3, 2008 at 7:30 pm

    Yes to banana cake/bread. The same in my house, too. Once cooled off, 1/2 the bread will be gone in 10 minutes.

  • Reply Che-Cheh June 3, 2008 at 8:28 pm

    Jason, go buy one la or try baking yourself for a change. :tongue:

    Yozoranitesky, nope. It’s not sticky but then I keep it in the fridge.

    Hf, Mine is quite oily too but ok la.

    Lex, thanks. I think I overcooked the cake loaf.

    Dawn, come hi-5!

  • Reply alexallied June 3, 2008 at 10:24 pm

    Yummy! Interested in an online venture to sell cakes online? LOL!! :drool:

  • Reply Bengbeng June 3, 2008 at 11:08 pm

    becoz of the angle of the shot i kept looking at it to understand it bfore i got it πŸ™‚

  • Reply hedonistics anonymous June 4, 2008 at 9:23 am

    banana cake is absolutely heavenly with hot coffee. πŸ™‚

  • Reply Che-Cheh June 4, 2008 at 12:35 pm

    Alexallied, yes I’m thinking about selling online. Hahaha

    Bengbeng, got what? the shape of the cake?

    Hedo, really? then must try. I add the cake into my ice-cream!

  • Reply MOnkeyWOng June 4, 2008 at 3:24 pm

    Oh dear, that’s my favorite :drool:

  • Reply wuching June 4, 2008 at 8:51 pm

    I want to follow you everywhere too

  • Reply saoirse June 4, 2008 at 9:12 pm

    oh yummy yummy… I love banana cakes. Gimme some… :drool:

  • Reply keeyit June 4, 2008 at 10:01 pm

    wah.. nice banana cakes… I love banana cakes too..

  • Reply Che-Cheh June 5, 2008 at 8:53 am

    MonkeyWong, good to know. πŸ™‚

    Wuching, HELP!!!

    Saoirse, habis liao lo. :tongue:

    Keeyit, yeah sedap hor.

  • Reply Yozoranitesky June 5, 2008 at 10:35 am

    hf, you could be right about the butter and the eggs. I will try to reduce the portion slightly, or better still, use che-cheh’s recipe :drool: . thank you :love:

  • Reply Che-Cheh June 6, 2008 at 12:37 am

    Yozoranitesky, please try it. πŸ˜€

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