I’m not a fan of banana. I dislike the squashy texture and smell. Unlike me, Chester is a huge banana fan. He can sense when someone is peeling banana 2 rooms away. But then hor, I’m a huge fan when it comes to banana cake.
This banana cake is a huge success with my family. 3/4 gone in just below 6 hours.
~Banana Cake Recipe~
1 cup butter
1 cup castor sugar
1 1/2 cup flour
1 tsp soda bicarbonate
2 eggs (beat separately in a bowl)
4 bananas Emas/Berangan (I use banana that I bought from roadside)
1 tsp vanilla essence
2 tbsp milk (optional; I didn’t add this in)
1. Cream butter and sugar.
2. Add in eggs follow by mashed banana.
3. Add in vanilla.
4. Lastly add soda bicarbonate and flour spoon by spoon.
*5. When you have add the flour, mixture is thick. Add 1 or 2 tbsp of milk.
6. Bake at 160o C for about 45 minutes.
The cake texture is fluffy and light. Yum! I’ve already gotten 3 Ho Chiak thumbs up.
This cake make great treat for dogs too. Chester is following me everywhere… HELP!!!