We’re a family that loves cream crackers very much. In Hokkien, we called it ‘Kiam Piah’ which mean salted biscuit. The best eating combination is cream crackers + red bean soup. Slurp!
Usually, we buy a big tin of cream cracker because it’s cheaper than those small packet types that are readily available at Tesco/Giant/etc. We get it from Makro but since they’re no longer selling (hypermarket under renovation), we buy them from biscuit wholesaler.
The price of a tin of cream cracker includes deposit for the tin. So when you’ve finish gobble up the crackers, you can return the empty tin to get your deposit back.
Hup Seng cream crackers…