Ginger Snaps

I’ve got something good to share.

See this?

This is ginger snaps bar from M&S. It taste so heavenly delish!!!!!! Ohgawd the taste still linger in my mouth till this day although the biscuits were long gone. Try them if you have the chance.

After finally gathering all the ingredients needed for ginger snaps and after some lazing around, I have finally put my head into baking some homemade ginger snaps.

I refer to Alice Waters’s ginger snaps recipe in David Lebovitz’s blog.

I couldn’t make a perfectly round log no matter how hard I try. This ginger snaps batter is very sticky even with heavily floured surface. So I put them right away in a plastic wrap and try to make a log shape from there.

Who needs perfectly round ginger snaps? Not me. *just trying to console myself *no la just kidding *i like imperfect shaped cookies *i’m only saying this because I can’t make perfectly round shaped cookies HAHAHA

The baking process of the ginger snaps is one of the most soothing moment in my life. My whole house was literally covered with the aromatic ginger/cinnamon smell. Feels like I’m in a bakery shop. Feels like I’m in a romantic comedy whereby I own a bakery shop.

I of course share my ginger snaps with Chester. Molasses is okay for them.

I’ll add more ground ginger and ground black pepper next time because it lacks the gingery taste and spiciness. Overall they’re really good and crunchy. Not the kind of taste from M&S but I’ll take it. My snaps are sliced about 2-3mm thick and baked for 10 minutes.

Previous Post Next Post

You Might Also Like


  • Reply wuching February 26, 2009 at 9:23 pm

    I can see you in a romantic comedy with Chester as your side kick. Who’s gonna play the hunky guy that comes to buy cookies from the bakery? I’m good looking enough wor! :tongue:

  • Reply Dawn February 26, 2009 at 9:35 pm

    Man, you are adventrous with your baking. What about after you cut the log, not removing the cut pieces to the tray yet, roll the log again to round it. Then place the cut pieces on the tray. Does it makes sense? πŸ˜‰

  • Reply cbenc12 February 26, 2009 at 9:53 pm

    that looks pretty good too mah.. lucky chester~

  • Reply Amber-Mae February 26, 2009 at 10:32 pm

    My Mommy tried Ginger Snaps once & she said they tasted oh-so-good! I never tried those before but I bet they taste really good. Yours looks pretty tasty!

    Butt sniffs,
    Solid Gold Dancer

  • Reply Che-Cheh February 26, 2009 at 11:46 pm

    Wuching, you are too old for me. You can be my daddy in the romantic comedy! :tongue:

    Dawn, because for this case once the log soften it becomes sticky. I will need to refreeze back to firm it back. So no time to re-roll again.

    Cbenc12, thank you. Cannot give Chester too much because it’s sweet.

    Amber-Mae, ask your mommy to make some for you girls. Lessen the sugar ya. They’re real sweet.

  • Reply Neo February 26, 2009 at 11:46 pm

    Wah, ginger snaps for dinner tonight! :skull:

  • Reply MisSmall February 27, 2009 at 4:05 am

    Great pictures, gal! I can almost taste how buttery the cookies are. πŸ˜€

  • Reply xin February 27, 2009 at 9:05 am

    hmmm nv tasted any ginger snaps before. need a tester? πŸ˜›

  • Reply hedonistics anonymous February 27, 2009 at 9:07 am

    walaueh… chester so ho mia. *envy*

  • Reply cbspolyworkds February 27, 2009 at 12:43 pm

    Oh those look really yummy! I think the fact that they aren’t perfectly round makes them even more appealing to me. I am a terrible cookie maker, thank goodness for cookie cutters! πŸ˜›

  • Reply jam February 27, 2009 at 9:22 pm

    Guess what! The big picture of Chester is featuring in blog today, haha!

  • Reply Che-Cheh February 27, 2009 at 10:12 pm

    Neo, come visit me lo, then you get ginger snaps hehe

    MisSmall, thanks. πŸ˜€

    Xin, you should try it. Grab the M&S one. Chester is my full-time tester. Haha

    Hedo, I’m not sure this will do him any good besides enjoying them of course. Haha

    Cbspolyworkds, ya I think you’re right. πŸ˜‰ The fact that it’s not perfect making it more YUM!

    Jam, I saw it today when I comment your blog. Cute le.

  • Reply Cecil Lee February 28, 2009 at 1:04 pm

    What’s the ingredients of your ginger snap? I’ve never tried ginger snap before but I think if you get those big and fat ginger from Bukit Tinggi then it should be good! :hypnotized:

  • Reply Che-Cheh March 1, 2009 at 1:34 am

    Cecil Lee, main ingredients are ground ginger, ground cinnamon & ground pepper. πŸ˜€

  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.