In recent years, there were lots of Vietnamese restaurants mushrooming up in Klang Valley as well as travel programs featuring Vietnam on the TV, so much so that I can’t help but be tempted by this country. The icing on the cake was when I tried my very first Vietnamese food in a restaurant in PJ about 2 years back. I was hooked immediately and knew I gotta visit Vietnam one day and sample their beautiful cuisine. And so, Vietnam became my 2019 holiday destination!
I choose to visit Hanoi simply because it’s the capital of Vietnam and from what I’d read, it’s busy and yet more laidback and traditional compared to Ho Chi Minh. This trip was a take-it-easy + food trip. With only 4 days and 3 nights (22nd October to 25th October 2019), we concentrated on the Old Quarter and French Quarter surrounding Hoàn Kiếm Lake. This trip also marked our 5th overseas siblings-only vacation.
Since it’s a take-it-easy + food trip, I took the Nikkor 50mm f/1.8D lens with me. It did make the trip lighter. All photos taken are either from Nikon D80, Nokia 6 or Samsung Note 9.
Fellow Malaysians, if you’re staying for 30 days or less in Vietnam you do not need a visa. Please note that Hanoi time zone is GMT+7.
Although AirAsia is no longer cheap, I flew with it again this time because it’s still cheaper (you know what I mean?). When my kiamsiap-ness (frugalness; which is very often) kicks in, that’s what I choose. I’ve more or less embraced the looooong walk to the boarding gate at KLIA2 (which I’ve complained a lot previously). It’s good having lots of movement before flying as we’ll be sitting most of the time in the plane. See, there is always 2 sides or more of a coin when one changes one’s perception. 🙂 Also, I found a secret or should I say workaround about something at the airport. I cannot even share what it is. Hehe
My oh my, imagined my surprise when I saw four stems sprouting from an avocado seed. This has never happened before until now, even with other seeds I’d germinated.
Life is beautiful.
This avocado seed is a proud mama to quadruplets! 🥑🥑🥑🥑
Wah, can’t believe I’m a week late blogging about my 2019. Truth to be told, I fell ill a day after Christmas and never felt like my healthy grounded self even until today. There are lingering cough, sore throat, mouth ulcers and stomach discomfort, all which I know are detox symptoms.
Anyway, here’re how my 2019 fare…
This year flew by slowly. The slowest I’ve ever felt in recent decades. It was quite a good year.
I continued where I left off at 2018 in 2019. I dug into my inner world, find out how I operate from the programmings which I downloaded unconsciously (there were lots of fear-based living & thinking), learn to talk to my inner child, learn to listen to my gut/intuition (I’ve got it right quite a few times! It’s usually the first thought that comes up, very positive and tell you straight. If it’s fear-based, then it’s the ego), learn to listen to my body, learn about boundary and implement it, learn to think positively and practice gratefulness.
I once buried the leftover bones from bone broth making into my garden. I had attempted at making my own bone meal but failed because the pork bones were just too tough and strong. I never find out what happened to the buried bones, but I never saw them again despite digging up the area for planting after a couple of months later. So, I guess they’ve composted.
Bone meal is the dried and ground powder form of animal bones. It contains a good amount of phosphorus and calcium and is a wonderful fertilizer for the plants.
I was going to post this topic on Instagram when I realized it’s too long for Insta and a proper post is needed. So, here it is.
Please note that I’ve had my fair shares of successes and failures when buying naked vegetables (without plastic packaging) from various places. Naked vegetables are far and in-between these days especially in supermarkets as most are already pre-wrapped in plastics or cling wraps. Below are some examples of my experiences.
Playing with Econsave price stickers NOT!