Hong Kong Day 1: HKIA, First Airbnb & Duk Ling
Hong Kong Day 2: Victoria Peak Garden, Shopping & Sai Ying Pun
Hong Kong Day 3: Prizemart, Liu Ma Kee, Shanghai Street & Best Mart 360
Beware: a very long post!
Woke up at 7am+ on day 4. After dilly-dally, we went out at 10am+ for brunch at a dai pai dong in Tai Hang, Hong Kong Island.
To get to Tai Hang, we need to cross Victoria Harbor either by MTR or ferry (of course you can cross by car, bus or taxi too). Taking the MTR will save time. However we prefer taking the Star Ferry because it’s always an exceptional experience. I’ve rode the ferry before in 2011 that was going to Central. This time, we’re going to Wan Chai area via the Wan Chai ferry route.
At Tsim Sha Tsui Star Ferry Pier to Wan Chai. We paid the fare with Octopus card.
Cheong hei (long-winded) travel post as usual. Lots of $aver tips below!
I didn’t go on a vacation last year. So, this year I make sure to get at least one out of it. I have three choices when it comes to my next holiday destination. Hong Kong was one of it. I was almost in a position of doing my first ever solo backpacking trip, so I choose Hong Kong since I’ve been there twice before, and I think it’s kinda okay for solo woman traveller. But then I got myself a travel partner – my sis! So this became our 4th overseas siblings-only vacation.
My previous Hong Kong trip was 7 years ago (2011) and since then I have been looking forward to my next trip so that I can stuff myself silly with more yummy food. So, for this 5 days and 4 nights (22nd April to 26th April 2018) trip, it’s all about FOOD, FOOD, FOOD! Funnily, it wasn’t food that blows me away, but new experiences. After this latest trip, my love for Hong Kong declined a lot!!! Wanna know why? Then you gotta follow my 2018 Hong Kong travelogue.
In order to travel budget, we choose AirAsia. I’m still not fond of the super loooooong walk to the boarding gate. On the positive side, it’s good exercise! Two and half years ago, I mentioned in my Taiwan post that there is only one water dispenser throughout the length of the departure hall (at P10) of KLIA2. This time, they have installed one more at P3. Now, this is better.
Warning: Overloaded with pictures. 🙂
I went to Hong Kong during the last few days of Chinese New Year this year. This was my 2nd visit to Hong Kong. What can I say? This place still rocks! Though I have to say there’s 1 big difference I experienced now from 3 years plus ago. Especially in Tsim Sha Tsui area, I was mistaken as a tourist from China because every time I want to order or pay my food/stuff, they would speak to me in Mandarin first. WTH??? Thank God every thing was good elsewhere. If not I would scream man! I no longer feel like I belong there (which I said I once was)
This 6 days 5 nights vacation is sort of a flashpacking trip in terms of accommodation and mode of transportation. Though it’s a 6 days 5 nights trip, we actually only have 4 full days. Our arrival was late evening while our departure from Hong Kong was early morning. Food wise I found some new and good ones and also got a little disappointed from the ones I re-visited. My main aim in Hong Kong this time is to visit one of my childhood dream place and sample more Hong Kong food! So come now, follow me on the joy ride. 🙂
Our AirAsia flight to Hong Kong was 30 minutes late (biasa la ya). The flight duration from Malaysia to Hong Kong is 3 hours 50 minutes. I got my ticket for RM400 return/pax (inclusive of everything; flight, airport tax, 2 meals, pick a seat & the stupid convenience fee).
This was my first time stepping into Hong Kong International Airport. In my previous HK trip, I flew to Macau first and then later took a ferry to HK.