This is my last Hanoi post covering day 3 and day 4 (last day). It’s very long…
While day 2 was spent mostly at the French Quarter, we have all the day 3 sticking our butts at the Old Quarter (north of Hoàn Kiếm Lake).
We begin our day by having Booth avocado for our 1st breakfast which we bought from Vinmart on our first day. The avocado was very creamy. I had it with sea salt which I brought along with my trip.
Hanoi Day 1: AirAsia, Emerald Waters Hotel Trendy & Vinmart
Let’s continue day 2 of my Hanoi travelogue. Day 2 is a day full of walking, eating, eating, walking and more eating. Our mission is to visit the south of Hoàn Kiếm Lake and the French Quarter with lots of eating in between.
When I booked our room at Emerald Waters Hotel Trendy, the package came with a buffet breakfast. At that time, I thought it would be a waste because we planned to have our breakfast outside every day.
Fast forward to our first morning in Hanoi, we thought we’ll check out the buffet spread on level 8 and because the food looked so inviting, we decided to have a light breakfast there.
In recent years, there were lots of Vietnamese restaurants mushrooming up in Klang Valley as well as travel programs featuring Vietnam on the TV, so much so that I can’t help but be tempted by this country. The icing on the cake was when I tried my very first Vietnamese food in a restaurant in PJ about 2 years back. I was hooked immediately and knew I gotta visit Vietnam one day and sample their beautiful cuisine. And so, Vietnam became my 2019 holiday destination!
I choose to visit Hanoi simply because it’s the capital of Vietnam and from what I’d read, it’s busy and yet more laidback and traditional compared to Ho Chi Minh. This trip was a take-it-easy + food trip. With only 4 days and 3 nights (22nd October to 25th October 2019), we concentrated on the Old Quarter and French Quarter surrounding Hoàn Kiếm Lake. This trip also marked our 5th overseas siblings-only vacation.
Since it’s a take-it-easy + food trip, I took the Nikkor 50mm f/1.8D lens with me. It did make the trip lighter. All photos taken are either from Nikon D80, Nokia 6 or Samsung Note 9.
Fellow Malaysians, if you’re staying for 30 days or less in Vietnam you do not need a visa. Please note that Hanoi time zone is GMT+7.
Although AirAsia is no longer cheap, I flew with it again this time because it’s still cheaper (you know what I mean?). When my kiamsiap-ness (frugalness; which is very often) kicks in, that’s what I choose. I’ve more or less embraced the looooong walk to the boarding gate at KLIA2 (which I’ve complained a lot previously). It’s good having lots of movement before flying as we’ll be sitting most of the time in the plane. See, there is always 2 sides or more of a coin when one changes one’s perception. 🙂 Also, I found a secret or should I say workaround about something at the airport. I cannot even share what it is. Hehe
My oh my, imagined my surprise when I saw four stems sprouting from an avocado seed. This has never happened before until now, even with other seeds I’d germinated.
Life is beautiful.
This avocado seed is a proud mama to quadruplets! 🥑🥑🥑🥑
I mentioned about sharing my experience on growing avocado trees from seeds back in June in my growing vegetables & fruits from kitchen scraps post. So here it is, nearly 3 months later. Although not much I’ve gained in terms of experience except to see my beloved avocado trees grow bigger and stronger.
Before I divulge more, let me tell you the story about how it got started.
Back around Feb-Mar this year, my sis attempted growing avocado with this peculiar technique of poking the seed with toothpicks and let it half-submerged in a glass of water. If you google ‘grow avocado’, you’ll see many search results using this method. My sis’ attempt was a failure. Nothing grew.
So I told her why not just plant the seed directly to the soil? The most straight forward method. Hah! She followed my advice and wah la…