I am delighted to finally share with you how to grow figs from seeds. When my experiment on growing avocado plants from seeds was a success two years back, I started dreaming of planting many fruit trees. One of it is fig.
One of my many fig plants.
Here’s an update on my vegetables & fruits about 3 months later. They were grown from seeds obtained from kitchen scraps. Enjoy!
My capsicum plants transferred outside to get 8 hours of sun around end of July.
I mentioned about sharing my experience on growing avocado trees from seeds back in June in my growing vegetables & fruits from kitchen scraps post. So here it is, nearly 3 months later. Although not much I’ve gain in terms of experience except to see my beloved avocado trees growing bigger and stronger.
Before I divulge more, let me tell you the story on how it got started.
Back around Feb-Mar this year, my sis attempted growing avocado with this peculiar technique of poking the seed with toothpicks and let it half-submerged in a glass of water. If you google ‘grow avocado’, you’ll see many search results using this method. My sis’ attempt was a failure. Nothing grew.
So I told her why not just plant the seed directly to the soil? The most straight forward method. Hah! She followed my advice and wah la…
I’ve been making weekdays packed lunch for quite some time now. Dealing with fresh ingredients mean you’ll automatically create kitchen scraps like wilted leaves, seeds, peeled skins, etc. One day, I have the idea of saving some of the vegetables and fruits scraps and try growing them. Let’s re-purpose! It’s not a new thing actually because I’ve grown chili plant from seeds and spring onions from onions bottom before. This time, I intend to experiment with stuffs that are new to me. Btw, I’ve tried composting before and it didn’t worked for me. Compost were too gooey. 😛
First up, I tried growing celery, yau mak (baby romain) and lettuce from their scraps. They grew a little and then started to rot. Plan on growing them are currently on hold as I’ve no more space.
Next up, I saved the seeds from kitchen scraps and germinate them. Was really thrilled when I see them sprouting. Some survived pass the sprouting stage but most not (due to inexperienced, pests, diseases). Still I’m really happy. The fact that I can grow my own vegetables and fruits is REAL!
Turmeric plant grew from leftover turmeric root. This pot is located at a shade with morning sun. I also grew some at totally shaded areas but they don’t grow that much. I bet they’ll grow even better in sunny spot. You can make use of the turmeric leaves for rendang or wrapped meat. Do share if you know other uses of turmeric leaf.
Three weeks ago I started drinking juice for breakfast. No more bread, Nestum and Milo which was my usual go to breakfast meal on working days and Chinese hot meal on weekends. For three weeks now, I have juices daily. Yup that’s right – 7 days a week and I don’t find it troublesome to cut up the fruits and veggies and then blend the juice. I need about 10-15mins every morning to prepare the juice and because of that I wake up 10-15mins earlier every day.
Ingredients I’ve used to date: Banana, green apples, carrot, cucumber, plum, honeydew, watermelon, dragonfruit, strawberry, avocado, orange, celery, tomatoes, mulberry, nuts and chia seeds. Note to self: need to incorporate more veggies.
Continuation from Melbourne Day 1: Federation Square, Hosier Lane & Flinders Street Station
Our beds at Victoria Hall were so comfy until we overslept! Seeing that everything in Melbourne CBD are fairly near we decide to walk again. Our first destination for day 2 is Queen Victoria Market. But first we made a small detour to Franklin Street to check out something for our coming trip. Will let you know when it’s time.
Queen Victoria Market or QVM in short is Melbourne’s premier market since 1878.