Super delicious. 🙂
The gula melaka and coconut milk are super aromatic.
I’ve been dying to make gula melaka & coconut milk jelly ever since I got to taste it from one made by my ex-roommate. Only recently I chance upon the recipe for this jelly. So what else? I immediately try it.
Recipe was updated on 18th April 2019.
Recipe adapted from Malaysian Cakes & Desserts by Rohani Jelani
120g-130g gula melaka (palm sugar) – original is 180g
9g or 3 teaspoons agar powder (jelly powder)
1 pandan leaf, tied into a knot, optional
300ml thick coconut milk
1/8 teaspoon sea salt