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Oversea, Travel

Tokyo Day 13: Autumn Colors At Shinjuku Gyoen & Jingu Gaien Icho Namiki

My 2016 Japan travelogue so far:
Osaka Day 1: Ana Crowne Plaza & Sennichimae Doguyasuji
Osaka Day 2: Osaka Station, Kuromon Market & Dotonbori
Nara Day 3: Todai-ji, Cheeky Deer & Fall Foliage
Osaka + Kyoto Day 4: Nishiki Market & Len Kyoto Kawaramachi
Kyoto Day 5: Kiyomizu-dera, Sannen-zaka & Ninen-zaka (Part 1)
Kyoto Day 5: Kลdai-ji (Part 2)
Kyoto Day 6: Autumn At Beautiful Arashiyama & Kyoto Station
Kyoto Day 7: Fushimi Inari Taisha & Yasaka Shrine
Kyoto & Mishima Day 8: Shinkansen & Beautiful Mishima (Part 1)
Fujikawaguchiko Day 8: Kagelow & Kawaguchiko (Part 2)
Fujikawaguchiko & Tokyo Day 9: Mount Fuji Views, Kawaguchiko Natural Living Center & Oishi Park
Tokyo & Urayasu Day 10: Tokyo DisneySea
Tokyo Day 11: Nui. Hostel, Ameyoko & Takeya
Tokyo Day 12: Autumn At University Of Tokyo, Kappabashi Street & Senso-ji

Yesterday (day 12) was all about fall ginkgo, and today (day 13) will all be about fall maple and also ginkgo! ๐Ÿ™‚ Seriously, we were really lucky to have all these chances.

Breakfast At Nui @ Tokyo
Start the day with breakfast: Corn bread from 7-11 @ 138 yen.

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September 25, 2017
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Hi! My name is Amy. I love dogs especially golden retriever, food, travel, photography, gardening & Korean dramas. Read more...

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๐Ÿฎ Mid-Autumn Festival Recipes ๐Ÿฎ

Homemade lotus seed paste for mooncake filling (regular & pandan flavors)
Homemade lotus seed paste for mooncake filling (regular & pandan flavors)
Homemade lotus seed paste for mooncake filling (regular & pandan flavors)


Homemade lotus seed paste for mooncake filling (regular & pandan flavors)
Homemade lotus seed paste for mooncake filling (regular & pandan flavors)
Single yolk lotus paste mooncake & mooncake biscuits

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