Here’s an update on my vegetables & fruits about 3 months later. They were grown from seeds obtained from kitchen scraps. Enjoy!
I’ve been making weekdays packed lunch for quite some time now. Dealing with fresh ingredients mean you’ll automatically create kitchen scraps like wilted leaves, seeds, peeled skins, etc. One day, I have the idea of saving some of the vegetables and fruits scraps and try growing them. Let’s re-purpose! It’s not a new thing actually because I’ve grown chili plant from seeds and spring onions from onions bottom before. This time, I intend to experiment with stuffs that are new to me. Btw, I’ve tried composting before and it didn’t worked for me. Compost were too gooey. 😛
First up, I tried growing celery, yau mak (baby romain) and lettuce from their scraps. They grew a little and then started to rot (as if they de-compost by itself haha). Plan on growing them are currently on hold as I’ve no more space.
Next up, I saved the seeds from kitchen scraps and germinate them. Was really thrilled when I see them sprouting. Some survived pass the sprouting stage but most not (due to inexperienced, pests, diseases). Still I’m really happy. The fact that I can grow my own vegetables and fruits is REAL!
Turmeric plant grew from leftover turmeric root. This pot is located at a shade with morning sun. I also grew some at totally shaded areas but they don’t grow that much. I bet they’ll grow even better in sunny spot. You can make use of the turmeric leaves for rendang or wrapped meat. Do share if you know other uses of turmeric leaf.