I spent this year’s Labor’s day holiday at Tanjung Sepat. This impromptu trip was decided on the day itself after coming back from my maiden gym workout. First stop was at Asam Batu Laut Restaurant for late lunch. I’ve been to this eatery back in 2013 and found the seafood to be fresh and delicious. So we came back for more!
Clockwise from left: salted mantis prawn, asam steamed snapper fish, marmite baby octopus and sizzling hot plate oyster. Not in photo is a plate of dragon vegetables.