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Oversea, Travel

Siem Reap Day 1: Khmer Kitchen Restaurant & Artisans d’Angkor (Part 1)

Prologue

I recently backpacked to Siem Reap, Cambodia for 4 days, 4 nights during Chinese New Year [21st February-25th February 2010 – yes it spells 5 days but the fact that I was on an early plane home (read: 8am GMT+7) on 25th mean I only have 4 days].

Ok here’s the shocking news: I was ‘templed out’ way before I step in the plane. LOL What a joke ya??

Unlike my other trips, I didn’t plan my Siem Reap itinerary until the very last moment due to some reasons. It was a week before the departure day that I started frantically googling and reading all about the temples, things to do, thing to see, etc. I was looking at so many photos of the temples in the web and reading so many travelogues of Siem Reap until… until… I was templed out! (read: sick of looking at temples) I decided not to read anything more about Siem Reap 2 days before departure as I was getting nausea from looking at ANGKOR TEMPLES!. Will tell you later how I fare during the temples visit. Hehe

I witnessed a stunning deep orange sunrise during the morning Air Asia flight to Siem Reap. What a way to start your day ya?




I thought of what Angkor Wat would look like with this stunner as the backdrop. And I thought ‘hey, never mind if I don’t see the sun rises at Angkor Wat, this is impressive enough.’ –> mistake!!!

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