I was never a fan of white radish or radish as a whole. I started growing white radish because I thought it would be wonderful to use something that I grow for making kimchi. Although white radish (slim & long), also called daikon radish isn’t the exact radish that the Koreans use to make kimchi, hey anything’s better than none. Korean radish (무 mu) is rounder and shorter.
So, late last year, I bought a packet of white radish seeds at a hardware shop. I read that they grow easily and fast. True enough, they were really easy to grow and in 2½ months, I’d harvested thrice. See here, here and here.
Circa early March this year, I missed my harvest timing for two of the white radishes. So, I let them bolt, that is allow them to go into flower production which then produces seeds. This is achieved by letting the white radish plant grow until it reaches maturity and into old age. When the plants go into seed production, they won’t produce vegs/fruits and flowers anymore. Tip: To prevent bolting, just pinch off the flowers at their first sign. This is my experience in a hot and humid country.
Here are some of the photos that I took of the white radish plants during bolting (flower forming to seed production) and their end of life.
7th May 2023: This is about ~2 to 2½ months since both white radish plants start bolting. It was a long wait but the flower buds are finally ready to bloom.