I didn’t have any plan for my last day (day 4) at Siem Reap. Therefore I spent the morning at the hotel enjoying a ‘slow’ breakfast and later chit-chatting with the staff again.
This is what we had for breakfast (included in room rate). The breakfast consist of 2 toasted bread, 2 hams, 2 eggs, butter and jam, orange and/or tea/coffee and a plate of fruits.
Here’s Day 1 to Day 3’s recap:
Siem Reap Day 1: Khmer Kitchen Restaurant & Artisans d’Angkor (Part 1)
Siem Reap Day 1: Angkor Temples – Preah Khan & South Gate & North Gate of Angkor Thom (Part 2)
Siem Reap Day 2: Center Market (Phsar Kandal) & Red Piano
Siem Reap Day 3: Angkor Wat & Ta Prohm (Part 1)
After Ta Prohm, I still have to make one more stop even though it’s urgghhh SCORCHING HOT!!! There is no way I’m going to miss the beautiful Bayon temple.
On the way to Angkor Thom (that’s where Bayon lies), we passed Ta Keo again. Here’s a snap shot of it from the moving tuk-tuk.
Don’t bother visit Ta Keo if you are pressed for time. This temple lacks carvings and the steps are more dangerous than those found in Angkor Wat.