Happy Chinese kok kok kok New Year!
I’m not too late in wishing you all, right? Fact is I didn’t have CNY mood a week ago. But today, I’m super excited. Maybe because we’re celebrating Jade Emperor’s birthday midnight tonight and I will get to eat tonnes of angku kueh. Hehe
I visited the century old Kuan Yin temple in Klang today. Here are some photos which I took at the temple:
Incense sticks or joss sticks. When you have extra stick(s), put it here. I never understand why the temple never provide the exact number of sticks. There’s always extra one or two. Hmm…
Tiffy fruits (also known as nipplefruit or cow’s udder) and jasmine plant. The jasmine flowers smell wonderful.
When you’re done with praying (joss sticks), burn the kim (joss paper) at the fire pit.
The temple’s center court were decorated with these rooster figurines. They look so real, right? Reminds me of the time when my grandma rear chicken and baby chicks at the back of our house.
Baby chicks and gold eggs!
The eggs sure are large. They’re actually stone. Haha
Here’s to a happier and healthier year for everyone!