My mom frequents this bak chang (pork dumpling) stall in Petaling Street (Ho Yoke Kee) before Dumpling festival every year. This 2 ladies have been selling chang for so many years. Their stall is situated along the famous mata kucing stall.
Love their Cantonese Chang (Kung Fu Chung) and Nyonya Chang.
I haven’t been to Petaling Street for nearly a year and was surprised to see a new change. Last time, all the stalls are lined up at the middle of the road. Now they’re line up nicely beside the walkway. I like this new setup. Know why? Because we won’t be crushed like a tin of sardine anymore!
If you’re looking to make Nyonya chang rice dumplings, click for the recipe.