Bak Chang @ Petaling Street, KL

My mom frequents this bak chang (pork dumpling) stall in Petaling Street (Ho Yoke Kee) before Dumpling festival every year. This 2 ladies have been selling chang for so many years. Their stall is situated along the famous mata kucing stall.

Love their Cantonese Chang (Kung Fu Chung) and Nyonya Chang.

I haven’t been to Petaling Street for nearly a year and was surprised to see a new change. Last time, all the stalls are lined up at the middle of the road. Now they’re line up nicely beside the walkway. I like this new setup. Know why? Because we won’t be crushed like a tin of sardine anymore!

If you’re looking to make Nyonya chang rice dumplings, click for the recipe.

Previous Post Next Post

You Might Also Like


  • Reply Jason June 10, 2008 at 11:54 am

    Malacca’s Nyonya chang is the best!!!! *rawwrrrr*

  • Reply hcfoo June 10, 2008 at 12:33 pm

    i lurrve chung, especially the fei ju yok part hehe

  • Reply Yozoranitesky June 10, 2008 at 1:34 pm

    i like hakka and hokkien changs :drool: maybe it is due to the dark sauce. do they have these varieties there? and the nyonya ones too.. have not had that for a long time :love:

  • Reply Neo June 10, 2008 at 2:47 pm

    I haven’t been there for a few years already!

  • Reply hedonistics anonymous June 10, 2008 at 2:59 pm

    is nyonya chang also called “kit chang” or something like that? the small changs with no fillings? i hate those.

    personally i like my chang with pork, chestnuts, salted egg yolk, and peanuts. i usually buy whatever’s the most expensive at the gerai.

  • Reply Che-Cheh June 10, 2008 at 3:14 pm

    Jason, :crying: too bad I stay so far away. The one they make here not so tasty.

    Hcfoo, haha me too but I try to eat less. Cholesterol mah.

    Yozoranitesky, I’m not sure. I think they have hokkien chang (with black soy sauce)

    Neo, great now is the time to practice your photography at Petaling Street.

    Hedo, the small one with no fillings is not nyonya chang. I dunno what they’re called. I dislike those too. Nyonya chang fillings are minced pork and delicious rempah. I know usually the most expensive chang has the most yummylicious fillings!

  • Reply jam June 10, 2008 at 4:06 pm

    Only 2 year nia. I have not been there for more than 4 years now. So miss the mata kucing drink! Hopefully will be there coming August.

  • Reply wuching June 10, 2008 at 4:55 pm

    cannot find chang here, che-cheh send some over please! :praying:

  • Reply hf June 10, 2008 at 6:42 pm

    this year i ate quite a lot of dumpling than last year.. cause this year my aunt is doing it.. and my mom bought it from her.. there’s still some in the refrigerator.. haha.. nice nice.. =)

  • Reply Dawn June 10, 2008 at 7:47 pm

    My fav is the nyonya ones coz that’s what we were brought with. I was at Petaling Street for the first time in my life during my trip to KL last year. Jam packed with bodies emitting heat on each other. No fun at all.

  • Reply Bengbeng June 10, 2008 at 8:30 pm

    i love to stroll along Petaling Street at night….. so much to see… and chang is mine n Benghui’s favorite food

  • Reply keeyit June 10, 2008 at 10:33 pm

    I love the dumpling that made by my mum.. Unfortunately, my mum din do that this year.. Luckily, my colleagues brought for me dumpling.. I love to eat dumpling with fat pork… yummy!!!

  • Reply mistyeiz June 11, 2008 at 7:42 am

    wah! havent been here for so long, miss ur blog leh!! but hor now that i come today – missing bak chang even more!!! :crying:

  • Reply Che-Cheh June 11, 2008 at 2:39 pm

    Jam, wow that is long. I must buy the mata kucing drink every time I’m there.

    Wuching, habis liao. πŸ™

    Hf, eat too much will also feel ‘zai’. I ate 3 only hehe.

    Dawn, don’t visit Petaling Street in the afternoon. Hahaha

    Bengbeng, yes night life at Petaling Street is more fun and colorful.

    Keeyit, homemade one is always nicer hor.

    Mistyeiz, welcome again! opps sorry hehehe

  • Reply Lex June 12, 2008 at 11:58 am

    eh i know that store!!! I know I bit out, not chinese also mau beli haha

    why no update on euro lah?

  • Reply Che-Cheh June 12, 2008 at 1:27 pm

    Lex, no la not out. Ok what. No Euro update coz no Euro fever. :laughing:

  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.