My 2016 Japan travelogue so far:
Osaka Day 1: Ana Crowne Plaza & Sennichimae Doguyasuji
Osaka Day 2: Osaka Station, Kuromon Market & Dotonbori
Nara Day 3: Todai-ji, Cheeky Deer & Fall Foliage
Osaka + Kyoto Day 4: Nishiki Market & Len Kyoto Kawaramachi
Kyoto Day 5: Kiyomizu-dera, Sannen-zaka & Ninen-zaka (Part 1)
Kyoto Day 5: Kōdai-ji (Part 2)
Kyoto Day 6: Autumn At Beautiful Arashiyama & Kyoto Station
Kyoto Day 7: Fushimi Inari Taisha & Yasaka Shrine
Kyoto & Mishima Day 8: Shinkansen & Beautiful Mishima (Part 1)
Fujikawaguchiko Day 8: Kagelow & Kawaguchiko (Part 2)
Fujikawaguchiko & Tokyo Day 9: Mount Fuji Views, Kawaguchiko Natural Living Center & Oishi Park
Tokyo & Urayasu Day 10: Tokyo DisneySea
Tokyo Day 11: Nui. Hostel, Ameyoko & Takeya
Tokyo Day 12: Autumn At University Of Tokyo, Kappabashi Street & Senso-ji
Tokyo Day 13: Autumn Colors At Shinjuku Gyoen & Jingu Gaien Icho Namiki
At this point, after having traveled for 14 days in Japan, things become fuzzy. There are some things that I forgot to do or have forgotten already. One of it is what I ate for breakfast on day 14 (forgot to take a snapshot). Hahaha Anyway, that’s not important.
I actually planned to go to Rikugien for, yet more koyo but decided perhaps it was more than enough already for this trip. Instead, we head to the Farmer’s Market at UNU. Oh yes! ✌️
We left the hostel at 9am and took the subway to Omotesando Station. On the way, my sis chanced upon Moomin’s bowl set at KFC. What else? She bought KFC and are now a proud owner of the Moomin bowl set. Haha
This is the United Nations University or UNU for short, for which the farmers’s market is held every weekend (Sat & Sun) from 10am-4pm. See the tents? It’s also known as Aoyama farmer’s market. We arrived around 10.30am.
Here’s an update on my vegetables & fruits about 3 months later. They were grown from seeds obtained from kitchen scraps. Enjoy!
My capsicum plants transferred outside to get 8 hours of sun around end of July.
I’ve been making weekdays packed lunch for quite some time now. Dealing with fresh ingredients mean you’ll automatically create kitchen scraps like wilted leaves, seeds, peeled skins, etc. One day, I have the idea of saving some of the vegetables and fruits scraps and try growing them. Let’s re-purpose! It’s not a new thing actually because I’ve grown chili plant from seeds and spring onions from onions bottom before. This time, I intend to experiment with stuffs that are new to me. Btw, I’ve tried composting before and it didn’t worked for me. Compost were too gooey. 😛
First up, I tried growing celery, yau mak (baby romain) and lettuce from their scraps. They grew a little and then started to rot (as if they de-compost by itself haha). Plan on growing them are currently on hold as I’ve no more space.
Next up, I saved the seeds from kitchen scraps and germinate them. Was really thrilled when I see them sprouting. Some survived pass the sprouting stage but most not (due to inexperienced, pests, diseases). Still I’m really happy. The fact that I can grow my own vegetables and fruits is REAL!
Turmeric plant grew from leftover turmeric root. This pot is located at a shade with morning sun. I also grew some at totally shaded areas but they don’t grow that much. I bet they’ll grow even better in sunny spot. You can make use of the turmeric leaves for rendang or wrapped meat. Do share if you know other uses of turmeric leaf.
Three weeks ago I started drinking juice for breakfast. No more bread, Nestum and Milo which was my usual go to breakfast meal on working days and Chinese hot meal on weekends. For three weeks now, I have juices daily. Yup that’s right – 7 days a week and I don’t find it troublesome to cut up the fruits and veggies and then blend the juice. I need about 10-15mins every morning to prepare the juice and because of that I wake up 10-15mins earlier every day.
Ingredients I’ve used to date: Banana, green apples, carrot, cucumber, plum, honeydew, watermelon, dragonfruit, strawberry, avocado, orange, celery, tomatoes, mulberry, nuts and chia seeds. Note to self: need to incorporate more veggies.
Continuation from Melbourne Day 1: Federation Square, Hosier Lane & Flinders Street Station
Our beds at Victoria Hall were so comfy until we overslept! Seeing that everything in Melbourne CBD are fairly near we decide to walk again. Our first destination for day 2 is Queen Victoria Market. But first we made a small detour to Franklin Street to check out something for our coming trip. Will let you know when it’s time.
Queen Victoria Market or QVM in short is Melbourne’s premier market since 1878.